Wok & Line Cook — Flexible Shifts & Growth

P.F. Chang's China Bistro, Inc.; Lubbock (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedule

On-the-job training

Advancement opportunities

Discounted meals

Referral program

Employee discounts

Closed holidays

401(k) plan

Health insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is hiring for kitchen positions including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef.

We provide on-the-job training, flexible kitchen teamwork, and a chance to advance within the company in a role that prepares all foods to our standards. Responsibilities include cooking to specifications, setup and breakdown of kitchen areas, and maintaining sanitation and safety.

Qualifications

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Skills

Customer service

Multitasking

Job description

P.F. Chang's China Bistro, Inc. is hiring for kitchen positions including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef.

We provide on-the-job training, flexible kitchen teamwork, and a chance to advance within the company in a role that prepares all foods to our standards. Responsibilities include cooking to specifications, setup and breakdown of kitchen areas, and maintaining sanitation and safety.