Line Cook: Growth, Flexible Scheduling & Training

PF Changs China Bistro; Atlanta (GA); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we"re

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang’s is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

You will prepare and cook all food items according to company recipes and safety guidelines, with training provided. You’ll work in a fast-paced kitchen and contribute to delivering consistent, high-quality meals to guests.

Benefits include competitive pay, flexible scheduling, on-the-job training, opportunities for advancement, and employee discounts.

Qualifications

• Previous experience is not required – we will train you.
• Must be at least 18 years old.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs.

Responsibilities

• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Skills

Customer service

Attention to detail

Multi-tasking

Flexibility

Stamina

Job description

P.F. Chang’s is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

You will prepare and cook all food items according to company recipes and safety guidelines, with training provided. You’ll work in a fast-paced kitchen and contribute to delivering consistent, high-quality meals to guests.

Benefits include competitive pay, flexible scheduling, on-the-job training, opportunities for advancement, and employee discounts.