Line Cook — Flexible Schedule & Growth Opportunities

P.F. Chang's; Aurora (CO); On-site; USD 28,240 - 33,751; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

On-the-job training

Advancement opportunities – promote从内

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

P.F. Chang's is hiring for line cooks, wok cooks, cooks, and chef de parties in a fast-paced kitchen in Colorado. You will prepare items to company recipes, follow safety guidelines, and work closely with the culinary team to deliver quality dishes.

No prior experience is required as training is provided; a Food Handler’s Card is preferred where applicable. This role offers flexible scheduling, opportunities for advancement, and meals discounted for staff.

Qualifications

• No prior experience required—we will train you.
• Must have a current Food Handler’s Card where applicable (or we will help you obtain).
• Love for food with attention to weight, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods; able to lift up to 30 lbs.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods according to chef’s guidance.
• Responsible for setup, operation, breakdown and cleaning of kitchen equipment.
• May assist with washing dishes, sweeping/mopping floors and sanitizing utensils.
• Uphold high kitchen sanitation and food service safety standards.

Skills

Food handling

Sanitation

Customer service

Teamwork

Attention to detail

Education

Food Handler's Card

Job description

P.F. Chang's is hiring for line cooks, wok cooks, cooks, and chef de parties in a fast-paced kitchen in Colorado. You will prepare items to company recipes, follow safety guidelines, and work closely with the culinary team to deliver quality dishes.

No prior experience is required as training is provided; a Food Handler’s Card is preferred where applicable. This role offers flexible scheduling, opportunities for advancement, and meals discounted for staff.