Line & Wok Cook — Flexible Hours, Growth Path

P.F. Chang's; Greensboro (NC); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Job summary

PF Chang’s China Bistro in Greensboro, NC is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Partie's, or Station Chefs. The pay range is $15.00–$19.00 per hour, based on experience, with on-the-job training and opportunities for advancement.

Responsibilities include preparing and cooking all items to company specifications, maintaining kitchen sanitation, and supporting a high-energy team in a fast-paced dining environment.

Qualifications

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plates prepared foods based on chef’s guidance.
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards.

Skills

Food handling

Attention to detail

Customer service

Teamwork

Education

Food Handler’s Card

Job description

PF Chang’s China Bistro in Greensboro, NC is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Partie's, or Station Chefs. The pay range is $15.00–$19.00 per hour, based on experience, with on-the-job training and opportunities for advancement.

Responsibilities include preparing and cooking all items to company specifications, maintaining kitchen sanitation, and supporting a high-energy team in a fast-paced dining environment.