Line Cook: Flexible Hours, On-the-Job Training, Growth

PF Changs China Bistro; Cool Springs (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

On-the-job training

Career advancement

Discounted meals

Referral program

Exclusive discounts

Holiday closures

Job summary

PF Changs China Bistro in the United States is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Partie, or Station Chef. You will prepare and cook foods to recipes and safety standards, with responsibilities including setup, plating, and maintaining kitchen equipment.

Training is provided with room for advancement. Flex shifts are available; candidates must be 18+, have or obtain a Food Handler’s Card where applicable, and be able to stand long hours

Qualifications

• No previous experience required; on-the-job training provided.
• Must have or obtain a Food Handler’s Card where applicable.
• Love for food and attention to detail with cooking weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of all chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods; lift up to 30 lbs.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications
• Plate prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards

Skills

Customer service

Multitasking

Attention to detail

Food safety

Teamwork

Job description

PF Changs China Bistro in the United States is hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Partie, or Station Chef. You will prepare and cook foods to recipes and safety standards, with responsibilities including setup, plating, and maintaining kitchen equipment.

Training is provided with room for advancement. Flex shifts are available; candidates must be 18+, have or obtain a Food Handler’s Card where applicable, and be able to stand long hours