Line & Prep Cook: Precision, Flavor, Opportunity

King's Pointe Resort; Storm Lake (IA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k) eligibility with company match

Flexible scheduling

Paid Time Off

Holiday Pay

Travel discounts

Job summary

S&L Hospitality is seeking a Line and Prep Cook in Storm Lake, IA. The role involves preparing ingredients, following proper techniques, and ensuring high food quality and safety standards.

The candidate should be able to work independently, maintain cleanliness, and meet the restaurant's operational hours. Preferred candidates have prior line or prep cook experience, enjoy detail-oriented work, and communicate effectively in English.

Qualifications

• Previous hospitality or food service experience preferred.
• Detail oriented with a focus on cleanliness and safety.
• Able to stand for long periods and lift up to 70 lbs.

Responsibilities

• Set up workstation with ingredients and equipment.
• Prepare ingredients using proper techniques and utensils.
• Ensure plate presentation meets guest expectations.
• Follow food safety policies and maintain a sanitary kitchen.
• Keep the workstation clean and organized.
• Check ingredient quality and restock as needed.

Skills

Line cook experience

Food prep

Safety procedures

English speaking

Job description

S&L Hospitality is seeking a Line and Prep Cook in Storm Lake, IA. The role involves preparing ingredients, following proper techniques, and ensuring high food quality and safety standards.

The candidate should be able to work independently, maintain cleanliness, and meet the restaurant's operational hours. Preferred candidates have prior line or prep cook experience, enjoy detail-oriented work, and communicate effectively in English.