Line Cook: Precision, Prep & Safety

Lalei Hospitality Group Llc; Virginia; On-site; USD 21,000 - 28,000; Full time

Job summary

Lalei Hospitality Group Llc is seeking a dedicated Line Cook to prepare assigned items, follow recipes, and maintain portion control as per standards. You will work closely with the kitchen team to ensure quality and consistency across all plates.

Candidates should have a high school diploma or GED, prior food service experience preferred, and the ability to meet safety and sanitation requirements. Join a fast-paced culinary team committed to excellence and guest satisfaction.

Qualifications

• High school diploma or GED required.
• Experience in food service preferred.
• Ability to meet safety and sanitation requirements for kitchen equipment and storage.
• Excellent communication and interpersonal skills.

Responsibilities

• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks items as needed during shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Skills

Communication skills

Interpersonal skills

Safety and sanitation knowledge

Education

High school diploma or GED

Job description

Lalei Hospitality Group Llc is seeking a dedicated Line Cook to prepare assigned items, follow recipes, and maintain portion control as per standards. You will work closely with the kitchen team to ensure quality and consistency across all plates.

Candidates should have a high school diploma or GED, prior food service experience preferred, and the ability to meet safety and sanitation requirements. Join a fast-paced culinary team committed to excellence and guest satisfaction.