Line Cook & Prep Specialist

Hirebridge; Mason City (IA); On-site; USD 27,000 - 38,000; Full time

Job summary

Thrive Restaurant Group in Mason City, IA invites you to join our Kitchen Team as a Line Cook. You’ll prepare menu items to our recipes, maintain quality and speed, and support all kitchen stations as needed.

We value a collaborative, learning-focused environment where you can grow in hospitality skills and food preparation. The role requires physical stamina and the ability to lift up to 25 pounds; prior kitchen experience is helpful, and a positive attitude is essential.

Qualifications

• Must have a positive attitude and desire to learn and grow.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation tools.
• Mobility required during the entire shift.

Responsibilities

• Prepare menu items according to Applebee’s recipes, plate presentations and specifications.
• Complete all assigned prep work.
• Set up workstation according to station diagram.
• Practice sanitary and safe food handling at all times.
• Clean and sanitize the work area before, during and after shift.
• Complete assigned daily and weekly cleaning projects.

Skills

Positive attitude

Communication skills

Knife handling

Mobility

Tools

Knives and cutting equipment

Job description

Thrive Restaurant Group in Mason City, IA invites you to join our Kitchen Team as a Line Cook. You’ll prepare menu items to our recipes, maintain quality and speed, and support all kitchen stations as needed.

We value a collaborative, learning-focused environment where you can grow in hospitality skills and food preparation. The role requires physical stamina and the ability to lift up to 25 pounds; prior kitchen experience is helpful, and a positive attitude is essential.