Line/Prep Cook - Full/Part-Time (Design District)

Ascension Coffee Concepts LLC; Dallas (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Ascension Coffee is seeking a Line/Prep Cook to support the Kitchen Manager in all kitchen operations, delivering consistent quality and presentation that aligns with our high standards.

You will participate in all steps of food preparation, maintain sanitation, uphold recipes, assist with equipment, and help with off-site catering while fostering a positive team culture; nights and weekends availability required and reliable transportation to multiple locations.

Qualifications

• Restaurant kitchen experience required.
• Food handler certification.
• Reliable transportation and ability to travel between locations.
• Availability for nights and weekends.
• Strong organizational and problem-solving skills.
• Self-motivated, adaptable, and open to feedback.
• Ability to stand for extended periods (~8 hours per shift).

Responsibilities

• Participate in all steps of food preparation.
• Maintain food safety, sanitation, and cleanliness standards.
• Ensure food quality by upholding recipes and presentation standards.
• Support kitchen equipment cleaning and maintenance utilizing daily checklists.
• Wash dishes as needed.
• Participate in special events, including off-site catering.
• Foster passion, engagement, and a positive team culture.
• Receive and apply feedback effectively, demonstrating adaptability.
• Build strong interpersonal connections with team members of all skill levels.
• Foster an inclusive, high-quality team culture through effective communication.

Skills

Kitchen experience

Food handler certification

Transportation

Night shifts

Weekend availability

Organizational skills

Problem solving

Self-motivated

Adaptable

Communication

Job description

company

About Ascension Coffee

At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a

focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality

experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.

role

About the role

The Line/Prep Cook supports the Kitchen Manager in all kitchen operations. This role ensures excellence

in food preparation and presentation, maintaining the highest quality standards set by the Director of

Culinary.

What you'll do

Participate in all steps of food preparation.

Maintain food safety, sanitation, and cleanliness standards.

Ensure food quality by upholding company recipes and presentation standards.

Support kitchen equipment cleaning and maintenance utilizing daily checklists.

Wash dishes as needed.

Participate in special events, including off-site catering.

Foster passion, engagement, and a positive team culture.

Receive and apply feedback effectively, demonstrating adaptability.

Build strong interpersonal connections with team members of all skill levels.

Foster an inclusive, high-quality team culture through effective communication.

Qualifications

Restaurant kitchen experience required.

Food handler certification.

Reliable transportation and ability to travel between locations.

Availability for nights and weekends.

Strong organizational, and problem-solving skills.

Self-motivated, adaptable, and open to feedback.

Ability to stand for extended periods (~8 hours per shift).