Line/Prep Cook - Part-Time (White Rock)

Ascension; Dallas, Northern (TX, KY); Hybrid; USD 36,000 - 48,000; Full time

Job summary

Ascension Coffee is seeking a Line Cook to support the Kitchen Manager in all kitchen operations, ensuring excellence in food preparation and presentation according to the Director of Culinary's standards.

Responsibilities include food prep, safety, sanitation, and maintaining recipes and presentation. The role involves assisting with equipment cleaning, off-site catering, and contributing to a positive, inclusive team culture.

Qualifications

• Must have reliable transportation and ability to travel between locations.
• Able to work nights and weekends.
• Strong organizational and problem-solving skills.
• Self-motivated, adaptable, and open to feedback.
• Ability to stand for approximately 8 hours per shift.

Responsibilities

• Participate in all steps of food preparation.
• Maintain food safety, sanitation, and cleanliness standards.
• Uphold company recipes and presentation standards for quality.
• Support kitchen equipment cleaning and daily maintenance checklists.
• Wash dishes as needed to support service flow.
• Participate in special events, including off-site catering.
• Foster passion, engagement, and a positive team culture.
• Receive and apply feedback effectively, showing adaptability.
• Build strong interpersonal connections with team members of all levels.
• Foster an inclusive, high-quality team culture through communication.

Skills

Reliable transportation

Availability nights/weekends

Strong organizational skills

Self-motivated/adaptive

Stand for long periods

Job description

At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.

About the role

The Line Cook supports the Kitchen Manager in all kitchen operations. This role ensures excellence in food preparation and presentation, maintaining the highest quality standards set by the Director of Culinary.

What you'll do

• Participate in all steps of food preparation.
• Maintain food safety, sanitation, and cleanliness standards.
• Ensure food quality by upholding company recipes and presentation standards.
• Support kitchen equipment cleaning and maintenance utilizing daily checklists.
• Wash dishes as needed.
• Participate in special events, including off-site catering.
• Foster passion, engagement, and a positive team culture.
• Receive and apply feedback effectively, demonstrating adaptability.
• Build strong interpersonal connections with team members of all skill levels.
• Foster an inclusive, high-quality team culture through effective communication.

Qualifications

• Reliable transportation and ability to travel between locations.
• Availability for nights and weekends.
• Strong organizational, and problem-solving skills.
• Self-motivated, adaptable, and open to feedback.
• Ability to stand for extended periods (~8 hours per shift).