Line/Prep Cook - Part-Time (White Rock)

Ascension Coffee Concepts LLC; Dallas (TX); On-site; USD 21,000 - 28,000; Part time

Job summary

Ascension Coffee Concepts LLC in Dallas, Texas, is seeking a Part-Time Line/Prep Cook at the White Rock location to support culinary operations and uphold quality standards.

You will participate in all steps of food preparation, maintain food safety, and help with special events and off-site catering as needed.

The role requires availability for nights and weekends, reliable transportation, and a strong team spirit in a fast-paced café environment.

Qualifications

• Reliable transportation and ability to travel between locations.
• Availability for nights and weekends.
• Strong organizational, and problem-solving skills.
• Self-motivated, adaptable, and open to feedback.
• Ability to stand for extended periods (~8 hours per shift).

Responsibilities

• Participate in all steps of food preparation.
• Maintain food safety, sanitation, and cleanliness standards.
• Ensure food quality by upholding company recipes and presentation standards.
• Support kitchen equipment cleaning and maintenance utilizing daily checklists.
• Wash dishes as needed.
• Participate in special events, including off-site catering.
• Foster passion, engagement, and a positive team culture.
• Receive and apply feedback effectively, demonstrating adaptability.
• Build strong interpersonal connections with team members of all skill levels.
• Foster an inclusive, high-quality team culture through effective communication.

Job description

Line/Prep Cook - Part-Time (White Rock)

Ascension Coffee Concepts LLC Dallas, Texas, United States

About this position

About Ascension Coffee

At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a focus on supporting women farmers.

Our cafés deliver an exceptional culinary and hospitality experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.

About the role

The Line Cook supports the Kitchen Manager in all kitchen operations. This role ensures excellence in food preparation and presentation, maintaining the highest quality standards set by the Director of Culinary.

What you'll do

Participate in all steps of food preparation.

Maintain food safety, sanitation, and cleanliness standards.

Ensure food quality by upholding company recipes and presentation standards.

Support kitchen equipment cleaning and maintenance utilizing daily checklists.

Wash dishes as needed.

Participate in special events, including off-site catering.

Foster passion, engagement, and a positive team culture.

Receive and apply feedback effectively, demonstrating adaptability.

Build strong interpersonal connections with team members of all skill levels.

Foster an inclusive, high-quality team culture through effective communication.

Qualifications

Reliable transportation and ability to travel between locations.

Availability for nights and weekends.

Strong organizational, and problem-solving skills.

Self-motivated, adaptable, and open to feedback.

Ability to stand for extended periods (~8 hours per shift).