Line & Prep Cook: Fast-Paced Kitchen Pro

Intermountain Healthcare; Wheat Ridge (CO); On-site; USD 28,000 - 37,000; Full time

Job summary

Intermountain Health Lutheran Hospital in Wheat Ridge, Colorado is seeking a food production/cook team member to prepare meals, follow recipes, and serve patients and customers in a fast-paced setting.

This full-time role requires attention to food safety, ability to work independently or in a team, and willingness to operate kitchen equipment. The position offers stable hours and a comprehensive benefits package.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.

Responsibilities

• Prepare and cook food, serve customers, and complete other duties as assigned.
• Follows recipes and instructions in the preparation of food items.
• Maintain an organized and sanitary working environment and rotate product appropriately.
• Interact with customers in catering, retail outlets or patient care settings.
• May deliver patient meals, cashier, stock, and operate ware-washing equipment.

Skills

Food Handling

Food Safety & Sanitation

Food Production

Reading & following instructions

Communication

Teamwork

Job description

Intermountain Health Lutheran Hospital in Wheat Ridge, Colorado is seeking a food production/cook team member to prepare meals, follow recipes, and serve patients and customers in a fast-paced setting.

This full-time role requires attention to food safety, ability to work independently or in a team, and willingness to operate kitchen equipment. The position offers stable hours and a comprehensive benefits package.