Line Cook & Prep Cook - Fast-Paced Kitchen Expert

imh; Midvale (UT); On-site; USD 28,000 - 37,000; Full time

Job summary

Intermountain Health Lutheran Hospital in Wheat Ridge, Colorado, is seeking a food production team member to prepare, cook, and serve meals in a fast-paced setting. You will follow recipes, rotate inventory, and maintain a clean, safe kitchen.

This role requires reading and communicating in English, working 40 hours weekly, and may involve patient meal delivery and cashier duties. Prior food service experience and ServSafe certification preferred.

Qualifications

• Food Handler Permit or ServSafe certification required by first day of work in Utah and Idaho.
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and as part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications
• Understands workflow, prioritizes, uses timelines, understands deadlines
• Demonstrated ability to provide exceptional customer service (preferred)
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
• Demonstrated ability to utilize commercial cooking equipment (preferred)

Responsibilities

• This position prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Interacts with customers in any venue-catering, retail outlets or patient care
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

Food Handling

Food Safety and Sanitation

Food Production

Follows Instructions

Recipes – ability to understand and t

Reading

Organizing

Communication

Job description

Intermountain Health Lutheran Hospital in Wheat Ridge, Colorado, is seeking a food production team member to prepare, cook, and serve meals in a fast-paced setting. You will follow recipes, rotate inventory, and maintain a clean, safe kitchen.

This role requires reading and communicating in English, working 40 hours weekly, and may involve patient meal delivery and cashier duties. Prior food service experience and ServSafe certification preferred.