Patient Meal Service & Front‑End Associate

Intermountain Healthcare; Wheat Ridge (CO); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Benefits package

Job summary

Intermountain Health Lutheran Hospital in Wheat Ridge, Colorado is seeking a Food Service Associate responsible for patient meal tray assembly and delivery, cashier duties, and general food service tasks. The role includes food preparation, front-line customer service, and maintaining sanitation standards in a fast-paced hospital setting.

Shift is full-time, 40 hours/week, 10:45a - 7:15p, with holidays and potential weekend work as needed.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to work with modified diets (preferred)
• Demonstrated ability to provide exceptional customer service (preferred)

Responsibilities

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards ( assembling ingredients, salads, sandwiches, vegetables, fruit ).
• Follows standardized practices relating to Nutrition Services (dining experience, meal delivery, stock levels).
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment.
• Performs accurate cash/credit transactions according to system standards and resolves basic customer service issues.

Skills

Cash handling

Customer service

Hospitality

Food handling

Job description

Intermountain Health Lutheran Hospital in Wheat Ridge, Colorado is seeking a Food Service Associate responsible for patient meal tray assembly and delivery, cashier duties, and general food service tasks. The role includes food preparation, front-line customer service, and maintaining sanitation standards in a fast-paced hospital setting.

Shift is full-time, 40 hours/week, 10:45a - 7:15p, with holidays and potential weekend work as needed.