Breakfast & Grill Cook — 6am Start, 40hrs/wk

imh; Midvale (UT); On-site; USD 28,000 - 37,000; Full time

Job summary

Intermountain Health in Wheat Ridge, CO is seeking a full-time cook to perform a variety of food production duties, follow recipes, serve customers, and maintain a sanitary kitchen. The role may involve bulk production, line cooking, and assembling meals for catering or patient care.

Shift: 40 hours per week, 6:00 am–2:30 pm, Friday–Tuesday with Wednesday/Thursday off. Breakfast/grill experience is strongly preferred.

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and as part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications.
• Understands workflow, prioritizes, uses timelines, understands deadlines.
• Demonstrated ability to provide exceptional customer service (preferred).
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred).
• Demonstrated ability to utilize commercial cooking equipment (preferred).

Responsibilities

• This position prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Interacts with customers in any venue-catering, retail outlets or patient care
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

Food Handling

Food Safety and Sanitation

Food Production

Follows Instructions

Recipes - ability to understand and &?

Reading

Organizing

Communication

Job description

Intermountain Health in Wheat Ridge, CO is seeking a full-time cook to perform a variety of food production duties, follow recipes, serve customers, and maintain a sanitary kitchen. The role may involve bulk production, line cooking, and assembling meals for catering or patient care.

Shift: 40 hours per week, 6:00 am–2:30 pm, Friday–Tuesday with Wednesday/Thursday off. Breakfast/grill experience is strongly preferred.