Line & Prep Cook — Fast-Paced Kitchen, Growth Opportunities

Pura Vida Miami Llc; Sarasota (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Meal discounts

Growth opportunities

401(k) Plan with Company Match

Job summary

Pura Vida Miami Llc in Florida is seeking a dedicated cook to join our lifestyle brand team. You will prepare and cook menu items to our recipes, maintain station standards, and ensure timely service.

You will set up stations, assist with deliveries, and collaborate with the BOH team to keep operations smooth. This role requires 1–2 years in a fast-paced kitchen, strong attention to detail, and the ability to lift up to 50 pounds. Growth opportunities and benefits available.

Qualifications

• 1–2 years experience in a food production facility or fast-paced kitchen.
• Food Handler certification preferred and obtained at applicant’s own expense.
• Knowledge of various cooking methods, ingredients, equipment and procedures.
• Ability to work in a fast-paced environment and multitask.
• Strong attention to detail and commitment to high-quality food.
• Excellent time management and organizational skills.
• Great communication and teamwork.
• Must be able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
• Set up and stock stations with all necessary supplies.
• Ensure food is prepared in a timely manner.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Work collaboratively with the BOH team to ensure smooth operations.
• Assist in receiving deliveries and storing them properly.
• Cross-train across roles to support growth and team success.
• Perform additional duties as assigned.

Skills

Cooking methods

Time management

Teamwork

Attention to detail

Communication

Physical stamina

Job description

Pura Vida Miami Llc in Florida is seeking a dedicated cook to join our lifestyle brand team. You will prepare and cook menu items to our recipes, maintain station standards, and ensure timely service.

You will set up stations, assist with deliveries, and collaborate with the BOH team to keep operations smooth. This role requires 1–2 years in a fast-paced kitchen, strong attention to detail, and the ability to lift up to 50 pounds. Growth opportunities and benefits available.