Luxury Prep Cook: High-Volume Kitchen Mastery

RIVIERA DINING GROUP; Miami Beach (FL); On-site; USD 19,000 - 30,000; Full time

Job summary

Riviera Dining Group in Miami Beach is seeking skilled prep cooks to support culinary execution in a high-volume luxury dining environment. You will prepare meats, seafood, vegetables and cold items, set up prep stations, and assist with morning deliveries while maintaining recipes, brand standards, and food safety.

Join a team focused on quality, consistency, and fast, organized service, with flexible availability including evenings, weekends, and holidays.

Qualifications

• 1–2 years of prep cook or back-of-house kitchen experience preferred.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Prepare a variety of food items, including meats, seafood, poultry, vegetables, and cold preparations, according to recipes and kitchen standards.
• Set up and maintain prep stations in accordance with restaurant guidelines and daily production needs.
• Assist with organizing and receiving morning deliveries, ensuring products are properly stored and rotated.
• Restock ingredients and supplies throughout the shift as needed.
• Follow recipes, portion controls, and presentation specifications established by the culinary leadership team.
• Maintain cleanliness, sanitation, and organization of prep stations and storage areas.
• Demonstrate proper use and maintenance of kitchen tools and equipment.
• Perform advanced prep tasks as instructed by the Chef or Sous Chef.
• Store all food items correctly and in compliance with food safety procedures.
• Work collaboratively with culinary team members while remaining calm and efficient under pressure.
• Assist with additional kitchen duties as assigned by the Chef de Cuisine or Kitchen Manager.

Skills

Prep cooking

Time management

Teamwork

Flexibility

Job description

Riviera Dining Group in Miami Beach is seeking skilled prep cooks to support culinary execution in a high-volume luxury dining environment. You will prepare meats, seafood, vegetables and cold items, set up prep stations, and assist with morning deliveries while maintaining recipes, brand standards, and food safety.

Join a team focused on quality, consistency, and fast, organized service, with flexible availability including evenings, weekends, and holidays.