Hotel Line Cook - Fast-Paced, Guest-Focused Kitchen

Grand Beach Hotel; Surfside, Northern (FL, KY); Hybrid; USD 22,000 - 31,000; Full time

Job summary

Grand Beach Hotel in Surfside, FL is seeking a full-time F&B Line Cook. The role focuses on preparing high-quality dishes, adhering to recipes, and maximizing food revenues while minimizing waste.

You will work with the kitchen team to ensure timely service and guest satisfaction. Careers at Grand Beach Hotel require the ability to stand for long periods, pass a Food Handlers Certification, and communicate clearly with staff.

Qualifications

• Ability to work as part of a dynamic team to deliver a quality product.
• Must complete a Food Handlers Certification course.
• Ability to stand for extended periods and work under pressure.

Responsibilities

• Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards.
• Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown.
• Operate and maintain all standard kitchen cooking equipment including grill, fryer, flattop, and broiler.
• Maintain cleanliness in assigned station and/or station.
• Communicate with Executive Chef and service staff to maintain service efficiency and guest satisfaction.
• Ensure product presentation, quality and cook time align with standards.
• Follow safety regulations and health department guidelines.
• Adapt menu items to customer preferences.
• Report accidents, injuries, and unsafe conditions to manager; complete safety trainings.

Skills

Teamwork

English communication

Work under pressure

Tools

Grill

Fryer

Flat-top

Broiler

Job description

Grand Beach Hotel in Surfside, FL is seeking a full-time F&B Line Cook. The role focuses on preparing high-quality dishes, adhering to recipes, and maximizing food revenues while minimizing waste.

You will work with the kitchen team to ensure timely service and guest satisfaction. Careers at Grand Beach Hotel require the ability to stand for long periods, pass a Food Handlers Certification, and communicate clearly with staff.