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Cactus Club Cafe Boston is seeking talented Line Cooks with full-time availability to help launch our US expansion. You will bring chef-driven energy to a high-volume kitchen, transform our menu into exceptional plates, and work with a passionate culinary team.
The role rewards reliability, food-safety focus, and teamwork, with growth opportunities and comprehensive benefits. Sushi prep experience is a plus; enthusiasm and strong work ethic are essential.
We are seeking individuals with full time availability with at least 1 year of experience as a Grill or Broiler Cook in a high-volume restaurant (preferred but not required).
Step into something new and be a key player in Cactus Club Cafe’s US expansion at our Boston, Massachusetts location - building our brand as you build your career. Cactus Club Cafe is proud to be an E-Verify Employer. Only candidates legally eligible to work in the U.S. will be considered.
As a Line Cook, you will be the backbone of our dining experience, bringing our chef-driven menu to life with exceptional culinary artistry. You’ll hone your culinary craft, perfecting our menu, and work alongside a passionate and dedicated culinary team. This is your space to grow your culinary career while playing a key role in creating exceptional guest experiences.
Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus’s policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law.
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