Sushi Line Cook | Downtown

Cactus Club Cafe; Miami (FL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Competitive compensation

Health benefits

Flexible vacation

Discounted shift meals

Training programs

Growth opportunities

Job summary

A leading restaurant chain in Miami is seeking a Sushi Line Cook to join their culinary team. In this role, you will be responsible for crafting high-quality sushi and menu items in a fast-paced kitchen. The ideal candidate has some experience in a high-volume restaurant and is passionate about food. Cactus Club Cafe offers competitive compensation, health benefits, and flexible scheduling, creating an enjoyable environment for growth and learning.

Qualifications

• 1–2 years of experience as a Sushi Line Cook in a high-volume restaurant preferred.
• Passion for food and high-quality preparation.
• Comfortable in a busy kitchen environment.

Responsibilities

• Craft freshly prepared sushi and other menu items.
• Work closely with culinary partners to deliver quality dishes.
• Maintain a clean, safe, and efficient workspace.

Skills

High-quality sushi preparation

Team collaboration

Attention to detail

Ability to work in a fast-paced kitchen

Job description

Step into something new and be a key player in Cactus Club Cafe’s US expansion at our Miami, Florida location - building our brand as you build your career. Cactus Club Cafe is proud to be an E-Verify Employer. Only candidates legally eligible to work in the U.S. will be considered.

As a Sushi Line Cook, you will be an essential part of our kitchen team, focused on crafting freshly prepared sushi and contributing to other menu items as needed, sushi‑style menu items with consistency, care, and pride. You’ll help bring our sushi offerings to life in a fast‑moving, high‑volume environment, working closely with your culinary partners to deliver quality dishes that enhance the Cactus Club Cafe experience. This role is a hands‑on opportunity to grow your skills, learn from experienced chefs, and contribute to unforgettable guest moments.

YOU ARE:

• A professional with 1–2 years as a Sushi Line Cook in a high‑volume restaurant, which would be preferred but not required
• Passionate about food and dedicated to producing high‑quality sushi and fresh menu items
• Comfortable working in a busy, fast‑paced kitchen with a focus on consistency and attention to detail
• Eager to learn, receptive to feedback, and motivated to expand your culinary abilities
• A collaborative team player who communicates clearly and supports others
• Organized, dependable, and committed to maintaining a clean, safe, and efficient workspace
• Able to stand for extended periods and lift moderate weights as required by the role

WE OFFER:

• A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industry
• An unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and fun
• Competitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefits
• Unpaid flexible vacation
• Flexible scheduling
• Discounted shift meals
• In‑house specialized service + culinary training programs
• Growth opportunities
• Direct deposit

Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus’s policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law.