Line Cook — High-Volume Craft, Growth & Flexible Scheduling

Cactus Club Cafe; Boston (MA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Health + Welfare benefits

Flexible scheduling

Discounted shift meals

Growth opportunities

Direct deposit

Unpaid flexible vacation

Job summary

Cactus Club Cafe Boston is seeking talented Line Cooks with full-time availability to help launch our US expansion. You will bring chef-driven energy to a high-volume kitchen, transform our menu into exceptional plates, and work with a passionate culinary team.

The role rewards reliability, food-safety focus, and teamwork, with growth opportunities and comprehensive benefits. Sushi prep experience is a plus; enthusiasm and strong work ethic are essential.

Qualifications

• 1+ years of Line Cook experience in a high-volume restaurant or hospitality setting.
• Experience in high-volume service environments.
• Sushi preparation experience is an asset.
• Organized and efficient team player with a strong work ethic and passion for culinary arts.
• Willingness to learn and apply food safety knowledge.
• Ability to stand for long periods and lift moderate weights.

Responsibilities

• Prepare dishes in a fast-paced kitchen and bring menu items to life.
• Hone culinary craft and contribute to menu perfection.
• Collaborate with a passionate culinary team to deliver guest experiences.
• Grow your culinary career while supporting service goals.

Skills

Line cook experience

High-volume service

Sushi preparation

Job description

Cactus Club Cafe Boston is seeking talented Line Cooks with full-time availability to help launch our US expansion. You will bring chef-driven energy to a high-volume kitchen, transform our menu into exceptional plates, and work with a passionate culinary team.

The role rewards reliability, food-safety focus, and teamwork, with growth opportunities and comprehensive benefits. Sushi prep experience is a plus; enthusiasm and strong work ethic are essential.