Line/Prep Cook

The Preserve at Ironhorse; West Palm Beach (FL); On-site; USD 28,000 - 30,000; Full time

Job summary

The Preserve at Ironhorse in West Palm Beach, FL is seeking a professional Line Cook/Prep Cook to prepare meals per standard recipes. You will create meal portions, prep ingredients, and maintain a sanitized work area while delivering high-quality presentation to impress guests.

With a minimum of 2 years cooking experience and the ability to work collaboratively in a fast-paced kitchen, you will contribute to a team-oriented environment and support ongoing kitchen operations during weekends and

Qualifications

• Minimum 2 years of cooking experience.
• High school diploma or GED required.
• Able to lift up to 40 pounds.
• Team player in a fast-paced kitchen environment.

Responsibilities

• Prepare basic components of each dish using our recipes.
• Memorize serving portion sizes and basic prep procedures.
• Ensure kitchen, prep areas and storage meet cleaning standards.
• Collaborate with a team to prep portions for other shifts.
• Rotate and monitor product freshness according to schedule.

Skills

Cooking experience

Education

High school diploma/GED

Job description

Company information:

The Preserve at Ironhorse is a single-owner private country club located in West Palm Beach, Fl. Our club provides a unique opportunity to have a work/life balance that is rare in this industry. Wednesday, & Friday Night availability is a must.

Description of role:

Our country club The Preserve at Ironhorse restaurant is looking for a professional Line Cook/Prep Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area. We are seeking an individual who has experience in the foodservice industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.

Tasks:

• Prepare basic components of each dish on our menu using our proven recipes.
• Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
• Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
• Work with a team of cooks to do portion prep work for other shifts when needed.
• Monitor product freshness and rotate out old products based on a schedule created by the restaurant.

Skills and requirements:

• Minimum 2 years of cooking experience.
• High school diploma/GED required.
• Comfortable working with a team in a fast-paced kitchen environment.
• Excellent verbal communication and organization skills.
• Must be able to lift up to 40 pounds.

Work schedule:

30-40 HOURS a week, Weekend availability, and nights are a must.

Salary:

$20 - $22/hour.

Applicant Qualifications:

You have requested that Indeed ask candidates the following questions:

• How many years of Sous Chef experience do you have?
• Do you have the following license or certification: ServSafe?