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Line/Prep Cook

Norse Brewing

Wake Forest (NC)

On-site

USD 28,000 - 35,000

Full time

4 days ago
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Job summary

Norse Brewing is seeking a dedicated Line/Prep Cook to join their team. In this full-time role, you'll measure and assemble ingredients, collaborate with the kitchen team, and ensure food safety and cleanliness. Ideal candidates will have a background in food handling techniques and enjoy working in a fast-paced kitchen environment.

Qualifications

  • 2+ years' experience as a Cook in the restaurant industry.
  • Able to work as part of a team in a busy kitchen atmosphere.

Responsibilities

  • Measure and assemble ingredients for menu items.
  • Collaborate with the Executive Chef and Cooks to prepare meals.
  • Maintain accurate food inventories.

Skills

Food handling procedures
Teamwork
Standardized recipes

Education

High school diploma/GED

Tools

ServeSafe Certification

Job description

Join to apply for the Line/Prep Cook role at Norse Brewing

3 days ago Be among the first 25 applicants

Join to apply for the Line/Prep Cook role at Norse Brewing

  • Measure and assemble ingredients for menu items
  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Responsibilities

Job Description

  • Measure and assemble ingredients for menu items
  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Qualifications

  • High school diploma/GED required
  • 2+ years' experience as a Cook in the restaurant industry
  • Able to read and follow standardized recipes
  • Strong knowledge of proper food handling procedures
  • Able to work as part of a team in a busy kitchen atmosphere
  • ServeSafe Certification preferred
Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Food and Beverage Services

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