Line Cook/Prep Cook

Ted's Montana Grill in; Durham (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at an innovative restaurant known for its premium, made-from-scratch cuisine! As a Line Cook/Prep Cook at this establishment, you'll be part of a vibrant kitchen culture that values quality and teamwork. With a focus on fresh ingredients and culinary excellence, you will have the opportunity to showcase your skills while interacting with guests in a warm and inviting atmosphere. This is more than just a job; it's a chance to grow within a company that promotes from within and values its employees. If you're passionate about food and eager to make a difference, this is the place for you!

Benefits

Competitive wages

Medical benefits

401(k) plan with matching

Career advancement opportunities

Scratch kitchen & no microwaves

Qualifications

• Experience in a full-service restaurant kitchen is desired.
• Ability to multitask and work as part of a team.

Responsibilities

• Prepare made-from-scratch food and interact with guests.
• Display showmanship in the display kitchens.

Skills

Full-service restaurant kitchen experience

Team player

Multitasking

Passion for great food

Job description

Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately!

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.

Pay Rate Range: $16 - $19/hr Based on Experience.

PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

At Ted's Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

WHY WORK FOR TED'S?

1. Competitive wages
2. Medical benefits
3. 401(k) plan with matching
4. Scratch kitchen & no microwaves - be proud of where you work!
5. Career advancement opportunities - half of our managers started as Team Members

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving and Christmas Day.

REQUIREMENTS

1. Full-service restaurant kitchen experience is desired.
2. Great team player.
3. Ability to multitask.
4. Passionate about great food!

ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and/or number of pounds that may need to be lifted on the job.

1. Frequent bending, stooping, reaching, pushing, and lifting.
2. Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
3. Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

We invite you to become part of the team by applying today!

Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.