Line Cook

Hirebridge; Raleigh (NC); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading contemporary American restaurant as a Line Cook, where you'll be part of a dynamic kitchen team dedicated to high culinary standards and exceptional guest service. Enjoy flexible scheduling, competitive pay, and opportunities for professional growth in a collaborative environment focused on both individual and team success.

Benefits

Comprehensive benefits program

Flexible scheduling

Team Member discounts

401(k) with Company Match

Advancement Opportunities

Qualifications

• Must be 18 to operate kitchen equipment.
• 1 year previous kitchen/culinary experience required.
• Experience with kitchen equipment such as knives, slicers, and stoves.

Responsibilities

• Manage ticket orders for proteins and ensure proper food temperatures.
• Maintain a clean station and adhere to sanitation protocols.
• Coordinate with team members in a fast-paced kitchen environment.

Skills

Teamwork

Communication

Food Presentation

Job description

LINE COOK - PM, Holiday, and Weekend availability is required.

Must have PM and Sunday availability.

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

• Part-time or full-time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Advancement Opportunities.
• Team Member discounts.
• 401(k) with Company Match

Requirements:

• Must be 18 years of age to operate kitchen equipment.
• 1 yr. previous kitchen / culinary / chef experience.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.