Lead CookLine cooks and A Prep Cook

Best Price Cleaner; Raleigh (NC); On-site; USD 27,000 - 35,000; Full time

Job summary

A leading company in the culinary sector is seeking a dedicated Line and Prep Cook to enhance our kitchen operations in Raleigh, NC. The candidate will prepare ingredients, assist in meal prep, and maintain food safety standards, contributing to exceptional dining experiences. If you have a passion for food and thrive in a fast-paced environment, join us and make a difference in our culinary team!

Benefits

Bonus based on performance

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Paid time off

Training & development

Qualifications

• Previous kitchen or food service experience is preferred.
• Strong skills in food preparation techniques.
• Knowledge of food safety practices is essential.

Responsibilities

• Prepare and chop ingredients according to recipes.
• Ensure all food handling and safety regulations are followed.
• Collaborate with team members for timely meal service.

Skills

Attention to detail

Teamwork

Communication

Knife skills

Food safety knowledge

Education

Food Handlers certificate or ServSafe certification

Job description

Benefits:

Bonus based on performance

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Paid time off

Training & development

We are seeking a dedicated and skilled Line and Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a solid understanding of kitchen operations. As a Line/ Prep Cook, you will play a vital role in ensuring that our kitchen runs smoothly by preparing ingredients, assisting with meal preparation, and maintaining food safety standards. Your attention to detail and ability to work efficiently in a fast-paced environment will contribute to the overall success of our food service operations.

Duties

Prepare and chop ingredients according to recipes and menu specifications.

Assist in the preparation of meals for catering events and daily service.

Ensure all food handling and safety regulations are strictly followed.

Maintain cleanliness and organization of the kitchen workspace.

Support chefs with menu planning and food presentation.

Operate kitchen equipment safely, including knives and other food preparation tools.

Collaborate with team members to ensure timely meal service.

Monitor inventory levels of food supplies and assist with ordering as needed.

learning menu items and how they need to be presented

culinary experience is a plus but not necessary

FOOD HANDLERS and or SERVSAFE Required!

Experience

Previous experience in a kitchen or food service environment is preferred.

Knowledge of food safety practices and regulations is essential.

Familiarity with catering operations is a plus.

Strong skills in food preparation techniques, including knife skills.

Ability to work well under pressure while maintaining high standards of quality.

Excellent teamwork and communication skills are necessary for success in this role.

Join us in creating exceptional dining experiences through your culinary expertise!