Line / Prep Cook

MCS Burbank; Burbank (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Competitive wages

Growth opportunities

Free Employee meal

Health/Dental insurance

Collaborative environment

Job summary

MCS Burbank is seeking an enthusiastic and skilled Line Cook to join our kitchen staff. We are fast-paced, featuring Guy Fieri and the Mina group concepts, e.g., farm-to-table, modern American restaurants committed to providing exceptional dining experiences built on quality ingredients and creative execution.

You will prep and cook to spec, operate standard kitchen equipment, stock stations, and maintain sanitation while working with the Chef and FOH staff.

Qualifications

• 3+ years in line cook or prep cook roles.
• Strong knowledge of classic cooking techniques.
• Ability to read and follow standardized recipes.
• Familiar with health and safety rules in kitchen.
• Physical ability to stand for long hours and lift up to 50 lbs.
• Flexible shifts including evenings, weekends and holidays.
• Food Handler's Card required.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner, following recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently (slicers, choppers, fryers, ovens, stovetops).
• Stock and maintain sufficient levels of products at assigned stations.
• Keep a clean and tidy workstation, adhering to all sanitation and food safety standards.
• Assist with the cleaning, sanitation, and organization of the kitchen.
• Assist in prep work and receiving/storing deliveries as needed.
• Communicate effectively with the Chef, Sous Chef, and front-of-house staff.
• Handle high-pressure situations, including peak service hours, with professionalism and efficiency.

Skills

Line cook experience

Food safety knowledge

Recipes & standards

Knife skills

Stand for long shifts

Team communication

Flexibility

Food Handler's Card

Job description

MCS is seeking an enthusiastic and skilled Line Cook to join our kitchen staff. We are fast-paced, featuring Guy Fieri and the Mina group concepts, e.g., farm-to-table, modern American restaurants committed to providing exceptional dining experiences built on quality ingredients and creative execution.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner, following recipes and presentation specifications.


• Operate standard kitchen equipment safely and efficiently (e.g., slicers, choppers, fryers, ovens, stovetops).


• Stock and maintain sufficient levels of products at assigned stations.


• Keep a clean and tidy workstation, adhering to all sanitation and food safety standards.


• Assist with the cleaning, sanitation, and organization of the kitchen


• Assist in prep work and receiving/storing deliveries as needed.


• Communicate effectively with the Chef, Sous Chef, and front-of-house staff.


• Handle high-pressure situations, including peak service hours, with professionalism and efficiency.

Qualifications

• Proven experience as a Line Cook, Prep Cook, or similar role 3 years or more preferred.


• Solid understanding of classic cooking techniques and kitchen terminology.


• Ability to read and follow standardized recipes.


• Knowledge of health and safety rules in a kitchen environment.


• Manual dexterity and physical ability to stand for long periods and lift up to 50 lbs.


• Strong organizational and time management skills.


• Must be able to work flexible shifts, including evenings, weekends, and holidays.


• Must have a Food Handler's Card.

Benefits

• Competitive wages (commensurate with experience).


• Opportunities for growth and advancement.


• Free Employee meal.


• Health/Dental insurance


• A collaborative and supportive work environment

Please note that this position requires you to obtain a workplace badge, which involves fingerprinting and a 10-year FBI Federal background check. Only those eligible to work in the U.S. and able to clear this background check should apply.