Line Cook

Fenton River Grill; Mansfield (CT); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Fenton River Grill is seeking a skilled Line Cook to join our busy kitchen in Mansfield, Connecticut. The ideal candidate will prepare dishes to our standards, maintain a clean workstation, and work efficiently under pressure.

You will collaborate with kitchen staff to ensure high-quality food, proper presentation, and adherence to food safety practices while adapting to changing menus and dietary needs.

Qualifications

• Proven experience as a Line Cook, Prep Cook, or similar role in a busy restaurant.
• Strong knowledge of cooking techniques, food safety, and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Excellent teamwork and communication skills.
• Ability to stand for long periods and lift heavy kitchen equipment.

Responsibilities

• Prepare and cook menu items following recipes and presentation guidelines.
• Set up and stock stations with all necessary supplies before service.
• Ensure food quality, taste, and presentation meet restaurant standards.
• Work collaboratively with other kitchen staff to ensure smooth service.
• Maintain cleanliness and organization of kitchen workstations and equipment.
• Follow food safety and sanitation regulations to prevent foodborne illnesses.
• Monitor inventory levels and communicate supply needs to management.
• Adapt to changing menus, food requests, and special dietary needs.
• Assist in training new kitchen staff when needed.

Skills

Line Cook experience

Food safety

Food preparation

Teamwork

Communication

Education

Culinary school diploma

Job description

Job Summary:

We are seeking a skilled and dedicated Line Cook to join our fast-paced kitchen team. The ideal candidate will have a passion for cooking, strong attention to detail, and the ability to work efficiently under pressure. You will be responsible for preparing high-quality dishes according to our restaurant's standards while maintaining a clean and organized workstation.

Responsibilities:

• Prepare and cook menu items following recipes and presentation guidelines.

• Set up and stock stations with all necessary supplies before service.

• Ensure food quality, taste, and presentation meet restaurant standards.

• Work collaboratively with other kitchen staff to ensure smooth service.

• Maintain cleanliness and organization of kitchen workstations and equipment.

• Follow food safety and sanitation regulations to prevent foodborne illnesses.

• Monitor inventory levels and communicate supply needs to management.

• Adapt to changing menus, food requests, and special dietary needs.

• Assist in training new kitchen staff when needed.

Requirements:

• Proven experience as a Line Cook, Prep Cook, or similar role in a busy restaurant.

• Strong knowledge of cooking techniques, food safety, and sanitation practices.

• Ability to work efficiently in a fast-paced environment.

• Excellent teamwork and communication skills.

• Ability to stand for long periods and lift heavy kitchen equipment.

• Culinary school diploma or relevant experience preferred.