Line / Prep Cook

MCS Burbank LLC; Burbank (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive wages

Growth opportunities

Free Employee meal

Health/Dental insurance

Collaborative work environment

Job summary

MCS in Burbank seeks a Line Cook to join a fast-paced kitchen featuring Guy Fieri and Mina concepts. You will prepare items per recipes, maintain stations, and work under high-pressure during peak hours.

The role requires 3+ years in line or prep cook roles, a Food Handler's Card, and solid knowledge of techniques, safety standards, and teamwork. Benefits include health/dental insurance and free employee meals. Candidates should be reliable, punctual, and able to lift up to 50 lbs.

Qualifications

• Proven experience as a Line Cook, Prep Cook, or similar role 3 years or more preferred.
• Solid understanding of classic cooking techniques and kitchen terminology.
• Ability to read and follow standardized recipes.
• Knowledge of health and safety rules in a kitchen environment.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner, following recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently (e.g., slicers, choppers, fryers, ovens, stovetops).
• Stock and maintain sufficient levels of products at assigned stations.
• Keep a clean and tidy workstation, adhering to all sanitation and food safety standards.
• Assist with the cleaning, sanitation, and organization of the kitchen
• Assist in prep work and receiving/storing deliveries as needed.
• Communicate effectively with the Chef, Sous Chef, and front-of-house staff.
• Handle high-pressure situations, including peak service hours, with professionalism and efficiency.

Skills

Cooking techniques

Recipe reading

Food safety

Manual dexterity

Job description

MCS is seeking an enthusiastic and skilled Line Cook to join our kitchen staff. We are fast-paced, featuring Guy Fieri and the Mina group concepts, e.g., farm-to-table, modern American restaurants committed to providing exceptional dining experiences built on quality ingredients and creative execution.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner, following recipes and presentation specifications.


• Operate standard kitchen equipment safely and efficiently (e.g., slicers, choppers, fryers, ovens, stovetops).


• Stock and maintain sufficient levels of products at assigned stations.


• Keep a clean and tidy workstation, adhering to all sanitation and food safety standards.


• Assist with the cleaning, sanitation, and organization of the kitchen


• Assist in prep work and receiving/storing deliveries as needed.


• Communicate effectively with the Chef, Sous Chef, and front-of-house staff.


• Handle high-pressure situations, including peak service hours, with professionalism and efficiency.

Qualifications

• Proven experience as a Line Cook, Prep Cook, or similar role 3 years or more preferred.


• Solid understanding of classic cooking techniques and kitchen terminology.


• Ability to read and follow standardized recipes.


• Knowledge of health and safety rules in a kitchen environment.


• Manual dexterity and physical ability to stand for long periods and lift up to 50 lbs.


• Strong organizational and time management skills.


• Must be able to work flexible shifts, including evenings, weekends, and holidays.


• Must have a Food Handler's Card.

Benefits

• Competitive wages (commensurate with experience).


• Opportunities for growth and advancement.


• Free Employee meal.


• Health/Dental insurance


• A collaborative and supportive work environment

Please note that this position requires you to obtain a workplace badge, which involves fingerprinting and a 10-year FBI Federal background check. Only those eligible to work in the U.S. and able to clear this background check should apply.