Line Cook

The Delicatessen

Phoenix, Northern (AZ, KY)

Hybrid

USD 21,000 - 32,000

Full time

13 days ago
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Benefits offered by this job

Competitive hourly pay
Growth opportunities
Employee discounts
Health insurance

Job summary

The Delicatessen in Phoenix, AZ is seeking passionate Line Cooks to join our chef-driven kitchen. You will set up stations, prep, cook to exact specifications, and contribute to a fast-paced, high-energy service.

We value reliability, teamwork, and consistency. Prior line cook or prep cook experience is preferred, along with a Food Handler card. Growth opportunities and employee discounts are offered.

Qualifications

  • Previous cooking experience required, including line cook, prep cook, or restaurant kitchen experience.
  • Strong understanding of cooking techniques, ingredients, kitchen equipment, and procedures.
  • Ability to work quickly and efficiently in a high-volume environment.
  • Strong attention to detail and consistency.
  • Reliable, professional, and team-oriented mindset.
  • Ability to follow direction and communicate effectively.
  • Culinary school training is a plus, but not required.
  • High school diploma or equivalent preferred.
  • Current Food Handler card.

Responsibilities

  • Set up and stock stations with all necessary ingredients and supplies
  • Prepare food for service including chopping, prepping, portioning, and sauce preparation
  • Cook menu items to exact chef specifications
  • Work closely with the Executive Chef and Sous Chefs during service
  • Ensure dishes are executed with speed, consistency, and quality
  • Maintain a clean and organized workstation throughout shifts
  • Properly store and rotate inventory
  • Follow all food safety, sanitation, and kitchen safety standards
  • Maintain a positive and professional attitude with teammates and guests

Skills

Line cook experience
Cooking techniques
High-volume environment
Attention to detail
Team player
Communication skills
Culinary training
Food Handler card
Reliability

Education

High school diploma or equivalent
Culinary school training (preferred)

Job description

Do you thrive under pressure, move with urgency, and take pride in every plate that leaves the kitchen? We’re looking for passionate, hardworking Line Cooks to join our culinary team.

This is more than just a cooking job — it’s an opportunity to work alongside talented chefs in a high-energy, chef-driven restaurant environment where quality, teamwork, and consistency matter every single shift.

If you’re motivated, dependable, and serious about hospitality and great food, we want to hear from you.

What You’ll Do
  • Set up and stock stations with all necessary ingredients and supplies
  • Prepare food for service including chopping, prepping, portioning, and sauce preparation
  • Cook menu items to exact chef specifications
  • Work closely with the Executive Chef and Sous Chefs during service
  • Ensure dishes are executed with speed, consistency, and quality
  • Maintain a clean and organized workstation throughout shifts
  • Properly store and rotate inventory
  • Follow all food safety, sanitation, and kitchen safety standards
  • Maintain a positive and professional attitude with teammates and guests
What We’re Looking For
  • Previous cooking experience required, including line cook, prep cook, or restaurant kitchen experience
  • Strong understanding of cooking techniques, ingredients, kitchen equipment, and procedures
  • Ability to work quickly and efficiently in a high-volume environment
  • Strong attention to detail and consistency
  • Reliable, professional, and team-oriented mindset
  • Ability to follow direction and communicate effectively
  • Culinary school training is a plus, but not required
  • High school diploma or equivalent preferred
  • Current Food Handler card
Why Join Our Team?
  • Competitive hourly pay
  • Growth opportunities within a chef-driven restaurant group
  • Employee discounts
  • Creative, fast-paced, and supportive kitchen culture
  • Paid vacation and sick time
  • Health insurance including vision and dental for full-time employees

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