Senior Sous Chef – Coastal Dining, Growth & Mentorship

Kiawah Island Real Estate, LLC.; Northern (KY); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

401(k) with employer contribution

Employee meals

Complimentary golf

Free parking

Job summary

B-Liner at the Beach Club, part of the Kiawah Island Club, is seeking an experienced Sous Chef to lead daily kitchen operations and mentor team members in a coastal dining setting.

Under the guidance of Culinary Advisor Mike Lata and Executive Chef Geoffroy Deconinck, you will contribute to high-quality, creative menus and an exceptional hospitality experience for members and guests. This full-time position offers robust benefits and opportunities for growth within a premier resort program.

Responsibilities

• Project a passion for cuisine, quality, and hospitality that inspires the team, always leading by example
• Assist the Executive Chef and Chef team in overseeing the daily culinary operations of B-Liner
• Participate actively in daily food production and service, ensuring all dishes are prepared and executed to the highest standards
• Lead and support kitchen staff during service, maintaining consistency, efficiency, organization, and a positive working environment
• Assist with menu execution and contribute ideas for seasonal dishes, daily specials, and culinary events
• Ensure proper preparation, portioning, presentation, and quality of all food items
• Work closely with the Chef team to ensure proper mise en place and station readiness for each service
• Provide training, supervision, and ongoing development for cooks and other kitchen team members
• Promote a positive, professional, fun, and team-oriented kitchen culture
• Assist with ordering, receiving, product organization, inventory, and proper product utilization
• Maintain high standards of cleanliness, sanitation, food safety, and kitchen organization
• Work closely with the Front of House team to promote strong communication and ensure an exceptional member and guest experience
• Assist with private events, member functions, holidays, and other special culinary experiences as needed
• Step into any kitchen position necessary to support the team and ensure successful service
• Assist the Executive Chef with kitchen administration, scheduling, organization, and other operational responsibilities as needed
• Help foster a culture of continuous learning, culinary excellence, and professional growth throughout the kitchen team

Job description

B-Liner at the Beach Club, part of the Kiawah Island Club, is seeking an experienced Sous Chef to lead daily kitchen operations and mentor team members in a coastal dining setting.

Under the guidance of Culinary Advisor Mike Lata and Executive Chef Geoffroy Deconinck, you will contribute to high-quality, creative menus and an exceptional hospitality experience for members and guests. This full-time position offers robust benefits and opportunities for growth within a premier resort program.