Line & Grill Cook

East Coast Wings + Grill; Charlotte (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

East Coast Wings + Grill in Charlotte, NC, is seeking a skilled Line Cook to join our high-volume kitchen. In this role you will use fresh ingredients to prepare meals that consistently wow guests and support a fast-paced service during busy periods.

The ideal candidate has proven line-cook experience, stays calm under pressure, follows food safety rules, and collaborates with prep and service teams to maintain inventory and present dishes beautifully.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification is preferred.
• Advanced knowledge of culinary techniques.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Set up the kitchen with the necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by management

Skills

Experience in line cooking

Under pressure performance

Time management

Education

ServeSafe or Food Handler certification

Job description

Job Summary

We are seeking a Line Cook to join the team at our high-volume restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Duties and Responsibilities:

• Set up the kitchen with the necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification is preferred
• Advanced knowledge of culinary techniques
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds