Line Cook

SNS RESTAURANT INC; Village of Germantown (WI); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

SNS RESTAURANT INC is seeking a Line Cook for our busy Germantown, WI restaurant. You will craft meals using quality ingredients, maintaining high standards to wow guests. We value creativity, teamwork, and a strong work ethic in a fast-paced kitchen environment.

Ideal candidates have prior line cook experience, possess a ServeSafe/food handler certification, and thrive under pressure while delivering consistent, beautifully plated dishes. Competitive pay and growth opportunities are offered.

Qualifications

• Experience in a high-volume kitchen is preferred.
• Certification in food safety is preferred.
• Strong knowledge of culinary techniques and recipes.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain inventory and restock when necessary
• Follow food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Line cook experience

Food safety

Creative cooking

Time management

Leadership

Education

ServeSafe/Food Handler Certification

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds