Line Cook

Levi's Food & Spirits; Saginaw (MI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Levi's Food & Spirits is seeking a Line Cook to join our busy kitchen. You will use high-quality ingredients to craft delicious meals, aiming to wow customers. Ideal candidates are experienced, creative, and committed to an exceptional dining experience.

Responsibilities include menu creation based on seasonality, kitchen setup, food preparation, inventory management, and adherence to food safety regulations. Willingness to work open/close shifts is required.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management

Skills

Line cook experience

Work under pressure

Time management

Tools

ServeSafe Certification

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds