Line Cook

Dog & Duck of Summerville, LLC; Summerville (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Dog & Duck of Summerville, LLC is seeking a Line Cook to join our busy restaurant. You will use high-quality ingredients to prepare meals and ensure an excellent patron experience. The ideal candidate is experienced, creative, and passionate about crafting meals that wow guests.

Responsibilities include setting up the kitchen, presenting dishes, supervising teammates, managing inventory, and upholding safety standards. We value a flexible, efficient, and guest-focused approach.

Qualifications

• Experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet physical demands (standing for long periods, lifting up to 40 pounds).

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Knowledge of culinary techniques and

Excellent time management

Calm under pressure

Previous experience in similar role

Physical stamina & lifting up to 40 lb

Education

ServeSafe or Food Handler’s Certification

Job description

Job Summary

We are seeking a

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds