Line Cook

Dog and Duck of Summerville LLC; South Carolina; On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Job summary

Dog and Duck of Summerville LLC, a busy restaurant, is seeking a Line Cook to join the team. You will use high‑quality ingredients to prepare meals and present them invitingly for our guests.

The ideal candidate is experienced, creative, and dedicated to delivering an excellent dining experience. Responsibilities include setting up the kitchen, cooking, supervising team members, and ensuring food safety and timely service.

Qualifications

• Previous experience in a similar role preferred.
• ServeSafe or Food Handler certification preferred.
• Ability to stay calm and work well under pressure.
• Excellent time management skills.
• Stand for long periods and lift up to 40 pounds.

Responsibilities

• Create menus.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Line cook experience

ServeSafe Certification

Work under pressure

Time management

Physical endurance

Job description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities:

• Create menus
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification is Preferred
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds