Line FRY Cook

Johnny B's Roadside Saloon; Wolcott (CT); On-site; USD 10,000 - 60,000; Full time

Job summary

An established neighborhood seafood and steak restaurant is looking for a dedicated Line/Fry Cook to join their dynamic team. This role is perfect for someone who thrives in a fast-paced kitchen environment and is passionate about using high-quality ingredients to create memorable meals. Your responsibilities will include food preparation, maintaining inventory, and ensuring compliance with food safety regulations. If you are creative, experienced, and ready to contribute to an excellent dining experience for patrons, this opportunity is for you. Join a team that values commitment and culinary excellence!

Qualifications

• Experience in a fast-paced kitchen is essential.
• Must have ServeSafe or Food Handler’s Certification.

Responsibilities

• Prepare food items like fries, wings, and seafood.
• Maintain inventory levels and follow food safety regulations.

Skills

Culinary Techniques

Time Management

Food Safety Regulations

Ability to Work Under Pressure

Education

ServeSafe or Food Handler’s Certification

Tools

Kitchen Equipment

Job description

MUST BE AVAILABLE WEEKENDS & NIGHTS

MUST HAVE YOUR OWN RELIABLE TRANSPORTATION

MUST HAVE EXPERIENCE IN A SIMILAR PROFESSIONAL FAST PACED KITCHEN

Job Summary: We are seeking a Line/Fry Cook to join the team at our busy neighborhood seafood & steak restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Duties and Responsibilities:

1. Set up the kitchen with necessary tools and equipment
2. Prepare food such as fries, wings, seafood, etc.
3. Food Prep
4. Maintain appropriate levels of inventory and restock when necessary
5. Follow all food safety regulations
6. Participate in daily kitchen opening and closing procedures
7. Perform other duties as assigned by the head chef or management

Qualifications:

1. Previous experience in a similar role is preferred
2. ServeSafe or Food Handler’s Certification
3. Advanced knowledge of culinary techniques and recipes
4. Ability to remain calm and thrive under pressure
5. Excellent time management skills
6. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds