Cook -Lead 2nd shift

OSI Group; Kokomo (IN); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in food production is seeking a Lead Cook for the 2nd shift. This essential role involves overseeing production processes, ensuring compliance with safety and quality standards, and leading a diverse team. The ideal candidate will be self-motivated, possess strong communication skills, and have the ability to work effectively in various conditions. Join a dynamic team where your leadership can make a significant impact on operational efficiency and team development. If you are passionate about food production and ready to take on a leadership role, this opportunity is perfect for you.

Qualifications

• Requires a high school diploma or equivalent.
• Leadership experience and industry experience are preferred.

Responsibilities

• Perform essential skills in the assigned production area.
• Monitor HACCP documentation and ensure compliance.
• Lead by example and promote high standards.

Skills

Strong communication skills

Intermediate math skills

Ability to work with technology

Self-motivated

Ability to work with diverse groups

Education

High school Diploma or Equivalency

Job description

Job Title: Cook - Lead 2nd Shift at OSI Group

Join to apply for the Cook - Lead 2nd Shift role at OSI Group.

This position requires the ability to perform essential skills within the production area, following GMPs and complying with all corporate, regulatory, quality, and sanitation standards.

Educational and Experience Requirements

• High school Diploma or Equivalency
• Leadership Experience
• Industry Experience

Skills Requirements

• Strong communication skills (reading, writing, verbal)
• Intermediate math skills
• Ability to work with technology and follow detailed instructions
• Self-motivated, quick learner, and able to work independently
• Ability to work with diverse groups and maintain a positive attitude
• Availability to work weekends and holidays as needed
• Legal right to work in the United States

Essential Job Functions

• Perform essential skills of the assigned production area
• Monitor and verify HACCP documentation and ensure accuracy of records
• Ensure GMP compliance and safety standards
• Collaborate with maintenance to improve operational efficiency
• Understand basic machinery functions
• Lead by example, promote high standards, and communicate effectively with the team
• Report performance and issues to supervisors
• Support team development and adhere to company policies
• Other duties as assigned

Physical Requirements

• Stand for long periods and work in various environmental conditions
• Push and pull weights over 50 lbs
• Wear required PPE for safety and food safety

Additional Information

• Seniority Level: Mid-Senior Level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Food Production

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