Lead Cook - Fireside

Ameristarblackhawk; Colorado; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Lead Cook in a renowned casino resort, where culinary excellence meets exceptional guest service. This role offers the opportunity to showcase your skills in a vibrant kitchen, preparing delicious meals while supervising a dedicated team. With a focus on quality and guest satisfaction, you'll thrive in a fast-paced environment that values your contributions. Enjoy competitive pay, comprehensive benefits from day one, and a supportive atmosphere that encourages growth and creativity. If you're ready to elevate your culinary career, this is the perfect opportunity for you.

Benefits

Health Insurance (Medical, Dental, Vision, Life)

Short-Term Disability

Referral Bonus

Discounted Transportation

Discounted Hotel Rates

Meal Privileges

Retail Discounts

Qualifications

• 3+ years of culinary experience in a fast-paced environment.
• Strong knowledge of sanitation and kitchen safety standards.

Responsibilities

• Prepare high-quality food according to recipes and standards.
• Supervise kitchen staff and maintain cleanliness and safety.

Skills

Culinary Skills

Sanitation Procedures Knowledge

Supervisory Skills

Customer Service

Job description

Join to apply for the Lead Cook - Fireside role at Ameristar Casino Resort Spa Black Hawk.

Position details, benefits, responsibilities, and minimum requirements are outlined below:

Position Overview

We are seeking a qualified Lead Cook to join our team at Ameristar Casino Resort Spa Black Hawk. The role involves preparing high-quality food, supervising kitchen staff, and ensuring excellent guest service in a fast-paced environment.

Benefits

• Health Insurance: Medical, Dental, Vision, Life, Short-Term Disability from Day 1
• Referral Bonus: $700 total ($350 at 90 days, $350 at 6 months)
• Discounted transportation and hotel rates
• Meal privileges, retail discounts, and more

Responsibilities

• Learn and familiarize with all outlets and answer general property questions
• Anticipate and respond to guest needs promptly
• Prepare food according to recipes and standards
• Maintain cleanliness and safety standards in the kitchen
• Supervise and coordinate kitchen staff and operations
• Engage with guests in an open kitchen environment

Minimum Requirements

• At least 3 years of relevant culinary experience
• Ability to work in a high-volume, fast-paced setting
• Knowledge of sanitation procedures
• Must be 18 years or older

Additional Details

Starting salary ranges from $22.00 to $24.00 per hour. Employment is full-time, and the role is classified as Mid-Senior level within the gambling and casino industry.