Line Cook

S&B's Burger Joint; Lawton (OK); On-site; USD 17,000 - 25,000; Full time

Job summary

S&B's Burger Joint in Lawton, OK is seeking a professional line cook to prepare food to exact chef specifications and to set up stations for the menu. Responsibilities include stocking stations, preparing ingredients, cooking menu items, cleaning up, and maintaining high quality, timely service while following nutrition standards and safety guidelines.

Applicants should demonstrate speed and accuracy and a strong working knowledge of kitchen operations.

Qualifications

• Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with the industry's best practices.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Line cook experience

Cooking methods knowledge

Speed and accuracy

Food safety

Job description

Summary Description:

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for the menu.

Responsibilities:

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Qualifications:

• Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with the industry's best practices.