Line Cooks

PONTE VEDRA WINE BAR & Restaurant; United States; On-site; USD 25,000 - 30,000; Full time

Job summary

Ponte Vedra Wine Bar & Restaurant is seeking a dedicated Line Cook to join our culinary team. You will prep ingredients, operate kitchen equipment, and execute menu items to exact specifications in a fast-paced environment.

You must maintain high standards of food safety and sanitation, work with teammates to ensure timely, quality dishes, and help with closing duties as needed.

Qualifications

• Fast-paced kitchen experience preferred.
• Attention to detail and teamwork.

Responsibilities

• Prep vegetables, butcher meat, and prepare sauces according to daily prep lists.
• Stock your assigned workstation with all necessary supplies and ingredients before service.
• Cook menu items using various methods (grill, fry, sauté, bake) to established recipes and quality standards.
• Ensure dishes are garnished, plated, and timed perfectly so all food for a table goes out simultaneously.
• Comply with all health codes, food safety regulations, and sanitation standards.
• Clean and sanitize your station, wrap leftover food, and help with end-of-shift closing procedures.

Job description

Job Description

Job Description

We are seeking a dedicated and energetic Line Cook to join our dynamic culinary team. In this role, you will prep ingredients, operate kitchen equipment, and execute menu items to exact specifications. The ideal candidate thrives in a fast-paced environment, pays close attention to detail, and works collaboratively with the rest of the kitchen staff to deliver exceptional dishes to our guests.

Responsibilities

• Prep Work: Chop vegetables, butcher meat, and prepare sauces according to daily prep lists.
• Station Setup: Stock your assigned workstation with all necessary supplies and ingredients before service.
• Cooking & Execution: Cook menu items using various methods (grill, fry, sauté, bake) to established recipes and quality standards.
• Timing & Plating: Ensure dishes are garnished, plated, and timed perfectly so all food for a table goes out simultaneously.
• Sanitation & Safety: Comply with all health codes, food safety regulations, and sanitation standards.
• Clean Down: Clean and sanitize your station, wrap leftover food, and help with end-of-shift closing procedures.

Benefits & Compensation

• Pay Rate:$18-$22 per hour (based on experience)