Part Time Line Cook

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE; Fort Myers (FL); On-site; USD 26,000 - 36,000; Full time

Job summary

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE is hiring line cooks to ensure high-quality preparation and proper handling of food items under supervision of the Sous Chef and Executive Chef.

The role emphasizes diverse kitchen station responsibilities, adherence to recipes, and strong safety practices in a fast-paced environment. Flexible schedule and solid kitchen experience are required.

Qualifications

• Flexible schedule including days, nights, weekends and holidays.
• Punctuality and reliable attendance.
• Strong interpersonal skills and teamwork.
• Ability to verbally communicate in English and read instructions in English.
• Ability to execute cooking methods including sautéing, braising, fryer, poaching, roasting.

Responsibilities

• Prepare and present food in one or more kitchen stations (pantry, saute, grill).
• Follow standardized recipes for guest specifications.
• Participate in cleaning of kitchen areas and equipment.
• Assist with proper storage, preparation and cooking of all food items.
• Assist with pre-service food preparation.
• Follow safety guidelines for safe food handling and kitchen equipment.

Skills

Flexible schedule

Punctuality

Interpersonal skills

English communication

Read English

Cooking methods

Kitchen experience

Clean & organized

Food safety

Food handler certificate (pref)

Job description

Job Overview: Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the Sous Chef and Executive Chef.

Reports to: Sous Chef

Duties & Responsibilities

• Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
• Follow standardized recipes and ensure consistent preparation according to guest specifications
• Participate in cleaning of kitchen areas and equipment
• Assist with proper storage, preparation, cooking and presentation of all food items
• Assist with food preparation in advance of food service hours
• Follow all safety guidelines include safe-handling of food items, knife safety, safe usage of kitchen equipment, etc.

Qualifications

• Must have flexible schedule including availability on days, nights, weekends, and holidays
• Punctuality and regular and reliable attendance
• Interpersonal skills and the ability to work well with co-workers and the public
• Must be able to verbally communicate in English
• Must be able to read written instructions in English
• To be able to demonstrate and execute the various cooking methods including sautéing, braising, fryer, poaching, roasting and all the other subtle variations of them
• Previous kitchen experience is required
• Must be able to work in a clean and organized fashion with strict adherence to all safe food handling practices
• Must be able to work in a hot kitchen environment
• Active Food Handler certificate is preferred