Chef‑Driven Line Cook — Grow Your Culinary Career

Southern Proper Hospitality Group; Atlanta (GA); On-site; USD 24,796 - 33,062; Full time

Benefits offered by this job

Employee dining discounts

Growth opportunities

Chef-driven environment

Job summary

The Southern Gentleman in Atlanta, GA is seeking an experienced Line Cook to join a chef-driven, high-volume scratch kitchen. Starting pay is $21/hour and depends on experience; we value consistency, teamwork, and a strong work ethic.

Requirements include 3+ years of line cooking in a full-service restaurant, knowledge of food safety, knife skills, and the ability to work nights, weekends, and holidays. Join a proven restaurant group and grow your culinary career.

Qualifications

• Minimum 3 years of professional line cooking experience in a high-volume restaurant.
• Strong knowledge of cooking techniques, food safety, and sanitation practices.
• Ability to work cleanly, efficiently, and with urgency during high-volume service.
• Dependable, punctual and accountable with a strong work ethic.
• Positive attitude with ability to communicate and work as part of a team.

Responsibilities

• Execute menu items to restaurant specifications with consistency and precision.
• Maintain a clean, organized, and fully stocked station.
• Follow recipes, portion standards, and plating guidelines.
• Assist with daily prep and station setup.
• Practice proper food handling and sanitation at all times.
• Support fellow team members to ensure smooth service.

Skills

Line cook experience

Food safety knowledge

Knife skills

Team communication

Pride in quality

Job description

The Southern Gentleman in Atlanta, GA is seeking an experienced Line Cook to join a chef-driven, high-volume scratch kitchen. Starting pay is $21/hour and depends on experience; we value consistency, teamwork, and a strong work ethic.

Requirements include 3+ years of line cooking in a full-service restaurant, knowledge of food safety, knife skills, and the ability to work nights, weekends, and holidays. Join a proven restaurant group and grow your culinary career.