Line Cook — Ownership Opportunities + Flexible Schedule

Newport Restaurant Group; Newport (RI); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Sick leave (RI/MA)

401(k) match

Employee ownership

Dining discount 35%

EAP

Employee discounts

Tenure program

Referral bonus

Holiday bonus

Health insurance

Dental insurance

Vision insurance

HRA

Telemedicine

FSA

Wholesaler club reimbursement

Vacation pay

Job summary

Newport Restaurant Group is seeking a Line Cook in Newport, RI to prepare, season, and cook soups, meats, vegetables, desserts, and other dishes for guests. The role emphasizes working with urgency and maintaining organized prep and kitchen flow.

Ideal candidates are passionate about food, willing to learn, and able to work days, nights, weekends, and some holidays. Competitive hourly pay and comprehensive benefits accompany this position.

Qualifications

• Must be able to stand for long periods of time.
• Ability to lift and move 25–50 pounds.
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships.

Responsibilities

• Measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Wash, peel, cut, and shred vegetables and fruits to prepare them for use.
• Prepare meats, fish, vegetables, and other foods.
• Prepare food products as determined by recipe, technique, and procedure.

Skills

Stand long hours

Lifting 25-50 lbs

Team player

Job description

Newport Restaurant Group is seeking a Line Cook in Newport, RI to prepare, season, and cook soups, meats, vegetables, desserts, and other dishes for guests. The role emphasizes working with urgency and maintaining organized prep and kitchen flow.

Ideal candidates are passionate about food, willing to learn, and able to work days, nights, weekends, and some holidays. Competitive hourly pay and comprehensive benefits accompany this position.