Line Cook

Hotel Leveque; Dayton (OH); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Insurance enrollment from Day 1

Paid time off from Day 1

Holiday pay from Day 1

Hotel and travel discounts

Professional development & promotion

Job summary

Bistecca in Dayton, Ohio, part of First Hospitality, is seeking a culinary talent to elevate technique into artistry and turn a job into a career.

Under the mentorship of our Executive Chef, you will craft dishes with precision, care, and consistency, contribute to a team, and uphold the restaurant’s brand standards in a fast-paced kitchen. Insurance enrollment, PTO, and holiday pay begin Day 1, with robust professional development and travel discounts.

Qualifications

• 1+ years of culinary experience.
• High school diploma or equivalent education certificate.
• Strong verbal and written communication skills in the primary workplace language.
• Stamina for an active role — standing, walking, reaching, and lifting up to 50 pounds throughout an 8+ hour shift.

Responsibilities

• Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
• Follow proper food safety protocols, including date marking, rotation, and temperature control.
• Anticipate kitchen needs and initiate food preparation proactively.
• Store and handle all food products properly, both during and after use.
• Support efforts to reduce waste and maintain food control standards.
• Operate kitchen equipment, including fryers, broilers, stoves, steamers, mixers, slicers, ovens, and flat-top grills.
• Maintain a clean, organized, and safe working environment.
• Collaborate with the culinary team, supporting colleagues and refining processes together.
• Uphold the professionalism and brand standards that define the Bistecca experience.
• Take on additional responsibilities as directed by kitchen leadership

Skills

Verbal and written communication

Stamina for active role

Education

High school diploma or equivalent

Job description

In a city that gave the world flight, one kitchen is giving culinary careers real lift. At Bistecca in Dayton, Ohio, the sizzle of a perfectly seared steak isn’t just sound — it’s the sound of opportunity. Here, in the heart of a city built by innovators and dreamers, we’re searching for a culinary talent ready to turn technique into artistry, and a job into a career.

Dayton has always been a city of invention — the birthplace of aviation, home to a thriving downtown renaissance, and a community that takes pride in doing things boldly and well. Bistecca channels that same spirit in every dish: bold flavors, refined technique, and a dedication to craftsmanship that turns a simple cut of meat into an unforgettable experience.

What’s In It for You

• Insurance enrollment available from Day 1
• Paid time off available from Day 1
• Holiday pay available from Day 1
• Hotel and travel discounts at destinations worldwide
• Robust professional development and promotion pathways

The Role You’ll Play

Every great dining experience begins long before the first bite — it begins in the kitchen, where precision meets passion. Working under the mentorship of our Executive Chef and Sous Chef, you’ll craft dishes worthy of both the plate and the camera lens, executing recipes with consistency, creativity, and care. You’ll be the hands behind the flavor, the discipline behind the presentation, and a vital contributor to Bistecca’s reputation for excellence.

What You’ll Be Doing

• Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards
• Follow proper food safety protocols, including date marking, rotation, and temperature control
• Anticipate kitchen needs and initiate food preparation proactively
• Store and handle all food products properly, both during and after use
• Support efforts to reduce waste and maintain food control standards
• Operate kitchen equipment, including fryers, broilers, stoves, steamers, mixers, slicers, ovens, and flat-top grills
• Maintain a clean, organized, and safe working environment
• Collaborate with the culinary team, supporting colleagues and refining processes together
• Uphold the professionalism and brand standards that define the Bistecca experience
• Take on additional responsibilities as directed by kitchen leadership

What You Bring to the Table

• 1+ years of culinary experience
• High school diploma or equivalent education certificate
• Strong verbal and written communication skills in the primary workplace language
• Stamina for an active role — standing, walking, reaching, and lifting up to 50 pounds throughout an 8+ hour shift

About First Hospitality

Founded in 1985 and headquartered in Chicago, First Hospitality is a forward-thinking leader in hotel development, investment, and management. Guided by a vision to create value through excellence and the courage to do things differently, First Hospitality is proud to build teams as diverse and dynamic as the destinations it serves.

We are an Equal Opportunity Employer committed to fostering an inclusive workplace where collaboration, flexibility, and fairness thrive — because the best results, like the best steaks, come from the right blend of ingredients.

The steakhouse, named Bistecca, includes a wood fire grill and interior furnishings designed to evoke the landscapes of Italy. The use of dried herbs and a wood-fire grill gives the interior design “the Florentine earthy feel.”