Wood-Fired Steakhouse Grill & Sauté Cook

Hotel Leveque; Dayton (OH); In loco; USD 18.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

Insurance enrollment DAY 1

Paid time off DAY 1

Holiday pay DAY 1

Hotel and travel discounts

Promotional opportunities

Descrizione del lavoro

First Hospitality is seeking a Line Cook for Bistecca, our wood-fired steakhouse in Dayton, OH. You will support the Executive Chef and Sous Chef, ensuring high-quality food and Instagram-worthy presentations while following safety standards.

Responsibilities include following recipes, maintaining portions, proper storage, and efficient service. The role offers day-one benefits and opportunities for professional growth.

Competenze

• 1+ years of culinary experience
• Good verbal and written communication skills
• Must be able to speak, read, and write in the primary language used in the workplace

Mansioni

• Prepare food of consistently high quality by following recipes and special instructions while upholding portion and production standards.
• Follow all food safety standards by date marking, proper product rotation, and proper temperature and time holding.
• Initiate preparation of food items based on anticipated needs.
• Properly store all food products during and after use.
• Assist in food control standards to reduce waste.
• Operate food preparation equipment such as fryers, broilers, stoves, steamers, mixers, slicers, ovens, etc.
• Clean and maintain all equipment and working environment.
• Contribute as a team member by reporting to work as scheduled, learning and refining processes and procedures, and supporting others as they learn.
• Always maintain professionalism consistent with hotel brand and company expectations.

Conoscenze

Food preparation

Communication

Formazione

High School diploma or equivalency

Descrizione del lavoro

First Hospitality is seeking a Line Cook for Bistecca, our wood-fired steakhouse in Dayton, OH. You will support the Executive Chef and Sous Chef, ensuring high-quality food and Instagram-worthy presentations while following safety standards.

Responsibilities include following recipes, maintaining portions, proper storage, and efficient service. The role offers day-one benefits and opportunities for professional growth.