Line Cook / Wok Cook — Flexible Hours & Growth Awaits

P.F. Chang's China Bistro, Inc.; Clinton Township (OH); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Advancement opportunities

Discounted meals

Employee referral program

Team member discounts

Holiday closures

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is hiring immediate full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs in Ohio.

Pay ranges from $20.00 to $24.00 per hour based on experience, with training provided and opportunities for advancement. Responsibilities include preparing and cooking food to company specifications, setting up and breaking down kitchen stations, and maintaining high sanitation standards while following safety guidelines.

Qualifications

• Excellent customer service skills and etiquette.
• Ability to multi-task in a fast-paced teamwork environment.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods and ability to lift up to 30 lbs.
• Must be at least 18 years old.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods according to chef’s guidance.
• Set up, operate, break down, and clean kitchen equipment.
• Assist with washing dishes and cleaning duties as needed.
• Uphold kitchen sanitation and food safety standards.

Skills

Customer service

Multitasking

Teamwork

Adaptability

Stamina

Job description

P.F. Chang's China Bistro, Inc. is hiring immediate full-time and part-time Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs in Ohio.

Pay ranges from $20.00 to $24.00 per hour based on experience, with training provided and opportunities for advancement. Responsibilities include preparing and cooking food to company specifications, setting up and breaking down kitchen stations, and maintaining high sanitation standards while following safety guidelines.