Line Cook

Russo's Pizzeria Bar & Grille Gun Lake; Wayland Township (MI); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Bonus based on performance

Employee discounts

Flexible schedule

Competitive compensation

Career advancement opportunities

Job summary

Russo's Pizzeria Bar & Grille Gun Lake is seeking a Line Cook to join our busy kitchen. You will use high-quality ingredients to prepare meals that wow guests and create an excellent dining experience.

Flexibility, creativity, and a strong work ethic are essential to thrive in our bustling environment. Key responsibilities include setting up the kitchen, preparing and presenting dishes, supervising teammates, managing inventory, and ensuring food safety.

Qualifications

• Previous experience in a similar role preferred but not required.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to stand for long periods and lift up to 40 pounds.

Responsibilities

• Set up kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Time management

Calm under pressure

Flexibility

Job description

Benefits:

• Bonus based on performance
• Employee discounts
• Flexible schedule

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• MUST BE AVAILABLE NIGHTS AND WEEKENDS*
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred but not required
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds