Line Cook

Ironbound Projects; New York (NY); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Opportunity for advancement

Paid time off

Training & development

401(k)

Dental insurance

Free uniforms

Health insurance

Vision insurance

Job summary

Ironbound Projects in New York, NY seeks a fast-paced Line Cook to support high-volume food production and catering operations. You’ll prepare and cook quality food while meeting tight deadlines across multiple locations.

You will ensure proper portions, presentation, and food safety, maintain an organized kitchen, monitor temperatures, and assist with daily setup. Strong teamwork and reliability are essential, with weekend/holiday availability.

Qualifications

• Basic culinary skills and passion for quality food.
• Ability to work quickly and multitask in a fast-paced environment.
• Knowledge of kitchen equipment and safe food handling practices.
• Strong attention to detail and organization; team player with good communication.

Responsibilities

• Prepare and cook menu items following recipes and quality standards.
• Ensure proper portioning, presentation, and food quality.
• Maintain a clean, organized, and food-safe kitchen environment.
• Monitor food temperatures and storage procedures.
• Assist with daily kitchen setup and operations.
• Support high-volume production and catering needs.
• Work independently while collaborating with the kitchen team.

Skills

Basic culinary skills

Multitasking ability

Attention to detail

Team player with communication

Weekend/holiday flexibility

Tools

Kitchen equipment knowledge

Job description

Benefits:

• Competitive salary
• Opportunity for advancement
• Paid time off
• Training & development
• 401(k)
• Dental insurance
• Free uniforms
• Health insurance
• Vision insurance

Position Summary:

We’re looking for a fast-paced, reliable Line Cook to support high-volume food production and catering operations. In this role, you’ll prepare and cook quality food while working efficiently under tight deadlines to ensure timely distribution across multiple locations.

What You’ll Do:

• Prepare and cook menu items following recipes and quality standards
• Ensure proper portioning, presentation, and food quality
• Maintain a clean, organized, and food-safe kitchen environment
• Monitor food temperatures and proper storage procedures
• Assist with daily kitchen setup and operations
• Support high-volume production and catering needs
• Work independently while collaborating with the kitchen team

What We’re Looking For:

• Basic culinary skills and passion for quality food
• Ability to work quickly and multitask in a fast-paced environment
• Knowledge of kitchen equipment and safe food handling practices
• Strong attention to detail and organization
• Team player with good communication skills
• Flexibility to work weekends and holidays

Why You’ll Love It Here:

• Fast-paced, team-oriented environment
• Opportunity to grow your culinary skills
• Be part of a company that cares about great food and great people

Physical Requirements:

Ability to stand for long periods, lift up to 40 lbs, and perform repetitive movements in a busy kitchen environment.

Join our team and help us deliver fresh, high-quality food every day!