Line Cook: Winter Seasonal, Hands-on Kitchen Training

Brundage Mountain Resort; McCall (ID); On-site; USD 19,000 - 25,000; Part time

Job summary

Brundage Mountain Resort in McCall, Idaho is seeking a Winter Seasonal Line Cook to join our Back of the House team. You will learn kitchen operations, receive on-site training, and help staff multiple F&B outlets as needed.

This role offers a fast-paced environment with opportunities to develop cooking skills under the supervision of the Executive Chef. References required; ability to lift 60 lbs may be necessary.

Qualifications

• Experience in a full-service restaurant is desired; we will train the right candidate.
• Understanding of cooking methods, ingredients, and equipment.
• Task-driven individual.

Responsibilities

• Cook and prepare all menu items to standards.
• Stock and maintain food levels on the line.
• Prepare and portion food prior to service.
• Maintain a clean and sanitary work environment.
• Stand for extended periods in a fast-paced setting.
• Receive and follow instructions and feedback.

Skills

Cooking methods

Food preparation

Attention to detail

Teamwork

Job description

Brundage Mountain Resort in McCall, Idaho is seeking a Winter Seasonal Line Cook to join our Back of the House team. You will learn kitchen operations, receive on-site training, and help staff multiple F&B outlets as needed.

This role offers a fast-paced environment with opportunities to develop cooking skills under the supervision of the Executive Chef. References required; ability to lift 60 lbs may be necessary.